Undergraduate Courses
1st Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 1.1 | Plant Biology | CGB | 2 Θ+ 2 Ε | 5 | Banilas Giorgos, PhD |
| 1.2 | General and inorganic chemistry | CGB | 4 Θ+ 2 Ε | 6 | Papakonstantinou Spyros, DEA, PhD, Evangelou Alexandra |
| 1.3 | Introduction to Wine & Beverage Sciences | CSB | 3Θ | 4 | Tataridis Panagiotis, D.E.A., PhD |
| 1.4 | Applied economics | CGB | 2Θ + 2Ε | 5 | Panagiotakopoulou Konstantina |
| 1.5 | Organic chemistry | CGB | 2Θ + 2Ε | 5 | Dourtoglou Efthalia, PhD |
| 1.6 | Physics | CGB | 2Θ + 2Ε | 5 | Dourtoglou Giorgos, Bartzis Vasileios |
2nd Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 2.1 | Biochemistry | CGB | 2 Θ+ 2 Ε | 5 | Arapitsas Panagiotis |
| 2.2 | General microbiology | CGB | 2 Θ+ 2 Ε | 5 | Dimopoulou Maria |
| 2.3 | Applied mathematics & statistics | CGB | 2Θ + 2Ε | 5 | Konstantinos Simeon Nisiotis |
| 2.4 | Morphology and Physiology of Grapevine | CSB | 2 Θ+ 2 Ε | 5 | Banilas Giorgos, PhD |
| 2.5 | Quantitave chemical analysis | CGB | 2 Θ+ 2 Ε | 5 | Papakonstantinou Spyros, DEA, PhD, Dourtoglou Efthalia, PhD |
| 2.6 | Physical chemistry | CGB | 2 Θ+ 2 Ε | 5 | Chatzilazarou Archontoula, PhD, Evangelou Alexandra |
3rd Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 3.1 | Biotechnology & Industrial Fermentations | SC | 2Θ + 2Ε | 5 | Tataridis Panagiotis, D.E.A., PhD |
| 3.2 | Soil-climatic system & vine | CSB | 4Θ + 2Ε | 6 | Korkas Elias |
| 3.3 | Instrumental analytical chemistry | CSB | 2 Θ+ 2 Ε | 5 | Chatzilazarou Archontoula, PhD |
| 3.4 | Wine microbiology | CGB | 2 Θ+ 2 Ε | 5 | Dimopoulou Maria |
| 3.5 | Business administration | CGB | 3Θ | 4 | Zavali Maria |
| 3.6 | Raw materials of alcoholic beverages | SC | 2Θ + 2Ε | 5 | Kyraleou Maria |
4th Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 4.1 | Applied enzymes | CSB | 2Θ + 2Ε | 5 | Dourtoglou Efthalia, PhD |
| 4.2 | Viticulture | SC | 4Θ + 4Ε | 10 | Korkas Elias |
| 4.3 | Unit Operation – Process Engineering | CSB | 3Θ | 4 | Dourtoglou Giorgos |
| 4.4 | Technology and analytical methods of distillates | SC | 2Θ + 2Ε | 5 | Kyraleou Maria |
| 4.5 | Plant protection of the vine | SC | 4Θ | 6 | Gkizi Danai, Theodorou Nikolaos |
5th Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 5.1 | Basic winemaking techniques | SC | 2Θ + 2Ε | 7 | Paraskevopoulos Ioannis, D.E.A., PhD |
| 5.2 | Sensory Evaluation of Wines and Drinks | SC | 2Θ + 2Ε | 6 | Koussissi Elisabeth |
| 5.3 | Wine and Beverage Chemistry: Origin and analysis of the major compounds | SC | 2 Θ+ 2 Ε | 7 | Arapitsas Panagiotis, Nikolou Vasileios |
| 5.4 | Malting Technology | SC | 2Θ + 2Ε | 7 | Tataridis Panagiotis, D.E.A., PhD |
| 5.5.1 | Communication and social media | SC | 2Θ | 3 | Panagiotakopoulou Konstantina |
| 5.5.2 | Methodology of Scientific Research | SC | 2Θ | 3 | Aristotelis Antonopoulos |
| 5.5.3 | Molecular Biology and Genetics of Grapevine | SC | 2 Θ | 3 | Banilas Giorgos, PhD |
6th Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 6.1 | Waste treatment | SC | 2 Θ+ 2 Ε | 6 | Papakonstantinou Spyros, DEA, PhD |
| 6.2 | Beverage Quality and Safety | CSB | 3Θ | 4 | Koussissi Elisabeth |
| 6.3 | Packaging of wines and beverages | SC | 3 Θ | 4 | Papadakis Spyridon |
| 6.4 | Brewing Technology | SC | 4Θ + 4Ε | 13 | Tataridis Panagiotis, D.E.A., PhD, Foteini Drosou |
| 6.5.1 | Foreingn language specialty | SC | 2Θ | 3 | Vassiliki Geka |
| 6.5.2 | Sales techniques for wine and beverages | SC | 2Θ | 3 | Panagiotakopoulou Konstantina |
| 6.5.3 | Technology of Non-Alcoholic Beverages | SC | 2Θ | 3 | Dourtoglou Giorgos |
7th Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 7.0.1 | Experimental vinifications | SC | Ευέλικτο Ωράριο | 12 | Paraskevopoulos Ioannis, D.E.A., PhD |
| 7.1 | Ampelography-World vineyard | SC | 2Θ + 2Ε | 6 | Korkas Elias |
| 7.2 | Special winemaking techniques | SC | 2Θ + 2Ε | 6 | Paraskevopoulos Ioannis, D.E.A., PhD, Arapitsas Panagiotis |
| 7.3 | Wine & Beverage Legislation | CSB | 3Θ | 4 | Tataridis Panagiotis, D.E.A., PhD |
| 7.4.1 | Precision viticulture | SC | 2Θ | 3 | Korkas Elias |
| 7.4.2 | Human Resource Management & Leadership | SC | 2Θ | 3 | Zavali Maria |
| 7.4.3 | Industrial design | SC | 2 Θ | 3 | Papakonstantinou Spyros, DEA, PhD |
| 7.5 | Internship (4 months) | SC | Ωράριο φορέα | 11 |
8th Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 8.0.1 | Experimental brewing | SC | Ευέλικτο Ωράριο | 12 | Tataridis Panagiotis, D.E.A., PhD |
| 8.0.2 | Field studies | SC | 4 | 4 | Korkas Elias, Theodorou Nikolaos |
| 8.1 | Wine and beverage chemistry: Volatile compounds and effects | SC | 3Θ | 4 | Dourtoglou Efthalia, PhD |
| 8.2 | Wine marketing & beverages | CSB | 3Θ | 4 | Panagiotakopoulou Konstantina |
| 8.3 | Physicochemical changes and wine treatments | SC | 2Θ + 2Ε | 6 | Paraskevopoulos Ioannis, D.E.A., PhD, Arapitsas Panagiotis |
| 8.4.1 | Wine Tourism Management | SC | 2Θ | 3 | Zavali Maria |
| 8.4.2 | New Product Development | SC | 2Θ | 3 | Koussissi Elisabeth |
| 8.4.3 | Byproducts valorization technologies | SC | 2 Θ | 3 | Dourtoglou Giorgos |
| 8.5 | Bachelor thesis | SC | 13 |
