Zavali Maria

Dr. Maria Zavali holds a degree from the Agricultural University of Athens and a Master Degree  from the Department of Agricultural Economics & Development of the same university. She obtained a PhD in green consumption and consumers’ behavior at Harokopio University. She has been a lecturer at Harokopion University and has worked as a scientific associate at the National School of Public Health, participating in many research projects. Since 2020, she works as a Laboratory Teaching Staff  specializing in “Sustainable Rural Development and Eco-Innovation” at the Department of Wine, Vine and Beverage Sciences of the School of Food Sciences of the University of West Attica. Her main research activities are in fields of sustainable & rural development, circular economy, agritourism and rural planning.

Scientific Papers

https://www.researchgate.net/profile/Maria-Zavali/research

https://scholar.google.com/citations?user=VPRN7goAAAAJ&hl=en