Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
---|---|---|---|---|---|
3.1 | Biotechnology & Industrial Fermentations | SC | 2Θ + 2Ε | 5 | Tataridis Panagiotis, D.E.A., PhD |
3.2 | Soil-climatic system & vine | CSB | 4Θ + 2Ε | 6 | Korkas Elias |
3.3 | Instrumental analytical chemistry | CSB | 2 Θ+ 2 Ε | 5 | Chatzilazarou Archontoula, PhD |
3.4 | Wine microbiology | CGB | 2 Θ+ 2 Ε | 5 | Dimopoulou Maria |
3.5 | Business administration | CGB | 3Θ | 4 | Zavali Maria |
3.6 | Raw materials of alcoholic beverages | SC | 2Θ + 2Ε | 5 | Kyraleou Maria |