3rd Semester

3rd Semester
Course Code Course Title Specialization Category Course Hours ECTS Course Tutors
3.1 Biotechnology & Industrial Fermentations SC 2Θ + 2Ε 5 Tataridis Panagiotis, D.E.A., PhD
3.2 Soil-climatic system & vine CSB 4Θ + 2Ε 6 Korkas Elias
3.3 Instrumental analytical chemistry CSB 2 Θ+ 2 Ε 5 Chatzilazarou Archontoula, PhD
3.4 Wine microbiology CGB 2 Θ+ 2 Ε 5 Dimopoulou Maria
3.5 Business administration CGB 4 Zavali Maria
3.6 Raw materials of alcoholic beverages SC 2Θ + 2Ε 5 Kyraleou Maria