5th Semester
5th Semester
| Course Code | Course Title | Specialization Category | Course Hours | ECTS | Course Tutors |
|---|---|---|---|---|---|
| 5.1 | Basic winemaking techniques | SC | 2Θ + 2Ε | 7 | Paraskevopoulos Ioannis, D.E.A., PhD |
| 5.2 | Sensory Evaluation of Wines and Drinks | SC | 2Θ + 2Ε | 6 | Koussissi Elisabeth |
| 5.3 | Wine and Beverage Chemistry: Origin and analysis of the major compounds | SC | 2 Θ+ 2 Ε | 7 | Arapitsas Panagiotis, Nikolou Vasileios |
| 5.4 | Malting Technology | SC | 2Θ + 2Ε | 7 | Tataridis Panagiotis, D.E.A., PhD |
| 5.5.1 | Communication and social media | SC | 2Θ | 3 | Panagiotakopoulou Konstantina |
| 5.5.2 | Methodology of Scientific Research | SC | 2Θ | 3 | |
| 5.5.3 | Molecular Biology and Genetics of Grapevine | SC | 2 Θ | 3 | Banilas Giorgos, PhD |
