Laboratories
Laboratory of Viticulture and Management of the Viticulture Sector
The Laboratory of Viticulture and Management of the Viticulture Sector (ΦΕΚ ΙΔΡΥΣΗΣ ΕΡΓΑΣΤΗΡΙΩΝ 515-Β-03.04.15) serves research and educational needs in the subjects:
- climate change and effects on physiological processes and quality of grapes,
- selection of genetic material,
- soil management and vineyard establishment,
- fertilization, irrigation and canopy management,
- development and prospects of mechanized viticulture,
- pest and disease management,
- evaluation of new and old indigenous grape varieties in various terroir, g
- enomic and transcriptomic analysis,
- biotechnology of grapevine and other woody plants,
- study of molecular interactions of grapevine – microorganisms,
- molecular responses of grapevine to biotic – abiotic factors.
In addition, the laboratory serves research in the following subjects:
- investigation of the Greek and international wine markets,
- study of organizational management and business operations,
- market research and marketing strategies, marketing and modern social media,
- business competitiveness and business plan.