Lesson Code: 8.5
Semester: 8th Semester
Category: Compulsory
ECTS credits: 13
LEARNING RESULTS
After successfully completing the module, students can
- Work independently on a problem from a subject area using scientific methods.
- Work independently scientifically under supervision: topic definition, problem analysis, development of theses and solution approaches.
- Develop and define projects taking into account the given time.
- Evaluate and interpret results, taking into account the formalities when writing papers and publications.
- Write and design a scientific paper taking into account the principles of ensuring good scientific practice.
- Have the opportunity to present the work publicly and to answer questions about the presentation.
General Skills
- Search, analysis and synthesis of data and information, using also the necessary technologies and bibliography
- Autonomous work
- Work in an interdisciplinary environment
- Promotion of free, creative and inductive thinking
- Understanding of special topics
- Preparation and presentation of the work orally
COURSE CONTENT
The content of the course includes the planning and implementation of the preparation stages of a comprehensive thesis in the form of either applied research or the study of a problem, in matters related to the subjects of wine, vine and beverage sciences. In this context, there is a systematic monitoring of the thesis preparation processes, the results of which are presented upon completion of the work in an open meeting. In particular the content includes:
- Study / investigation of topic (problem / issue) in subjects of wine, vine and beverage sciences,
- Inculcation of students in research thinking and methodology.