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Collaborations

 Collaborations with Universities/Research bodies in Greece 

  • Agricultural University of Athens  
  • Aristotle University of Thessaloniki  
  • National Kapodistrian University of Athens, Department of Chemistry 
  • Department of Food & Nutrition Science, University of Thessaly 
  • University of the Aegean  
  • Department of Chemistry, University of Ioannina 
  • Department of Dietetics and Nutrition Science, Harokopion University 
  • School of Chemical Engineering E.M.P. 
  • Hellenic Agricultural Organization-DIMITRA, 
  • Biomic_Auth, Bioanalysis and Omics Laboratory 
  • Natural Products Research Center of Excellence 

 

Collaborations with Universities/Research bodies abroad 

  • University of Reading, Department of Food and Nutritional Sciences (England) 
  • Imperial College London (England) 
  • The University of Adelaide (Australia) 
  • Faculty of Engineering Technology, Katholieke Universiteit Leuven (Belgium) 
  • INRAE, Dijon (France) 
  • University of Bordeaux (France) 
  • University of Montpellier (France) 
  • University of Toulouse (France) 
  • Université de C19 (France) 
  • Hochschule Geisenheim University (Germany) 
  • Radboud University, Nijmegen, Institute of Molecules & Materials (Netherlands) 
  • University Bologna (Italy) 
  • University of Napoli Federico II (Italy) 
  • University Padova (Italy) 
  • University of Torino (Italy) 
  • University of Trento, (Italy) 
  • University of Verona (Italy) 
  • University of Tarragona (Spain) 
  • University of Zaragoza (Spain) 
  • Instituto de Ciencias de la Vid y del Vino (Spain) 
  • Hebrew University (Israel) 
  • University of São Paulo (Brazil) 

 

Partnerships with Businesses – Organizations 

Particular importance is given to cooperation with companies, organizations and bodies of the public and private sector with the aim of linking the activities and research strategy of our Department in accordance with the constantly changing needs of production, the market and society with the aim of continuous improvement and innovation and attracting new executives from businesses. 

Selection from Greek companies: 

  • Gaia Winery, 
  • Nikolou Estate, 
  • Vioryl, 
  • Bakassieta Nursery, 
  • Estate of Mr. Giannis, 
  • Lafazanis, 
  • Septem Microbrewery, 
  • Elin Verd SA, 
  • Thessaly Brewery IKE  

 

Selection from foreign companies: 

  • Oenobrand (France) 
  • BioLaffort (France). 
  • Heineken Supply Chain, BV (Netherlands) 

 

Selection by Organizations and Agencies: 

  • National Interprofessional Vine and Wine Organization  
  • Hellenic Wine Association  
  • HELLENIC ASSOCIATION OF BREWERS 
  • ASSOCIATION OF GREEK SPIRITS & ALCOHOLIC BEVERAGES PRODUCERS (SEAOP) 
  • Panhellenic Union of Graduate Oenologists (PANEPO), 
  • Municipality of Egaleo, 
  • Municipality of Fyli  
  • Groupe Polyphenols, 
  • Metabolomics Quality Assurance & Quality Control Consortium, 
  • OENOVITI International, 
  • Association Universitaire Internationale du Vin et des Produits de la Vigne