Cultivation of hops
In collaboration with “GAIA-Winemaking”, the Department of Wine, Vine & Beverage Sciences proceeded to grow hops in the fertile plain of Kopaida, so that our students could cultivate their own hops in the “Malting – Brewing” Laboratory.
Winemaking
Brewing
Excursions
The educational activity of the Department includes annual visits to wineries and breweries in Greece and abroad. The educational activity of the laboratories includes visits to wineries & vineyards in the Attica region.
